Our Story

Chef Sherimane
Meet our Chef

Sherimane Johnson

Vegan Chef, Restauranteur & Transition Guide 

Baking is my first love. It’s what I do when I’m happy, when I’m stressed, and, in my opinion, an awesome gift that was passed down by my Elders.  My very first life-changing culinary experience in the kitchen was when my Grandma Eva made Pineapple Upsidedown cake in a cast-iron skillet.  Everything from scratch, no cake mix, no measuring spoons just pure love and alchemy. A magic that I have been completely obsessed with since the age of 5.

My life experiences have also taught me that delicious desserts can be made without animal products such as eggs and animal-based milks and butter.  We believe in protecting animals from harm, doing our part to practice sustainability, and delighting our customers with vegan deliciousness!!

Our Brand

Healthy and Tasting Vegan Desserts

At NaturallySweet Desserts we use the love and obsession we have for baking and work our magic to create desserts that are low in cholesterol, free from processed sugars, flours, and preservatives.

Our goal is to provide our customers with a variety of options so they can choose what works best for them and their lifestyle. Whether it’s a gluten-free dessert or one made with honey, we hope you’ll enjoy our products as much as we enjoyed creating them!

Indulge yourself with a good, healthy food.

Try Our Vegan Desserts

Vegan Apple Cider Donuts - Naturally Sweet Desserts



We would love to send you one of our delicious vegan recipes! Please drop your email so we can get it to you right away.