Our Vegan Blueberry Lemon Muffin is a fluffy cinnamon swirl pastry bursting with local and organic blueberries. This soft and delicious muffin is topped with yummy lemon sugar. A great muffin for breakfast. Flax seed and coconut yogurt add protein and healthy fats. Healthy and so delicious!
Blueberries and Cinnamon
Blueberries are a superfood containing a wide variety of nutrients that offer protection against conditions such as cancer and heart disease. Studies have shown that consumption of blueberries can reduce the risk of cognitive decline related to ailments such as Parkinson’s disease and Alzheimer’s. In addition to reducing the risk of cognitive damage, blueberries can also improve short-term memory loss and coordination. Blueberries are high in fiber, low glycemic and help to keep the heart healthy.
This superfood muffin is not only filled with delicious blueberries but enhanced by cinnamon. Cinnamon comes from the bark of a tropical evergreen tree. Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
Cinnamon helps to manage blood sugar, making it especially beneficial for people with Type 2 diabetes. This amazing spice is a great source of manganese, fiber, iron and simply smelling cinnamon boosts cognitive function and memory.
I create delicious muffins in addition to the cupcakes, brownies, tarts and ice cream because sometimes you want something sweet but you don’t want a cupcake. Our Blueberry Lemon Muffin has just right amount of sweetness and all the unexpected healthy benefits that NaturallySweet Desserts is known for.
NaturallySweet Desserts are the most delicious vegan muffins you have ever tasted. The ingredients we use and creations we make will have you forgetting they are vegan and loving it. Purchase by the 1/2 dozen or by the dozen.