The Double Dark Chocolate Muffin is a fudgy and rich muffin made with 100%, 75% and 60% fair trade cacao and cacao chips from Sierra Leone. The unique flavor of my cacao creates a muffin so good you won’t believe its vegan. Espresso and cayenne add a pleasantly warm heat in your mouth that adds to the unique and delicious flavor. Flax seed and coconut yogurt add protein and healthy fats.
The featured ingredient in this muffin is Dark Chocolate
Dark chocolate is good for the brain and the heart. It increases blood flow and helps improve cognitive function. Dark chocolate also helps reduce your risk of stroke.
Dark chocolate also has a low glycemic index, it won’t cause huge spikes in blood sugar levels. And last but certainly not least, dark chocolate is loaded with antioxidants. Antioxidants help free your body of free radicals, which cause oxidative damage to cells. Free radicals are implicated in the aging process and may be a cause of cancer, so eating antioxidant rich foods like dark chocolate can protect you from many types of cancer and slow the signs of aging.
I create delicious muffins in addition to the cupcakes, brownies, tarts and ice cream because sometimes you want something sweet but you don’t want a cupcake. This Double Dark Chocolate Muffin has just right amount of sweetness and all the unexpected healthy benefits that NaturallySweet Desserts is known for.