Our Vegan Purple Sweet Potato Cheesecake is totally lacto-intolerant friendly. We use naturally purple Ube potato (not extract), coconut milk and date syrup and let the delicious flavor of the Ube potato shine. Our cheesecake will satisfy your craving for “a little something sweet” and bring a delicious and unique experience to your gathering. We never use animal products, artificial ingredients, soy, white sugar or flour in our desserts. Our Vegan Purple Sweet Potato Cheesecake is also gluten free!!
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