Tahini Custard Tart with Pistachio Pumpkin Seed Brittle (test)

Tahini Custard Tart with Pistachio Pumpkin Seed Brittle

Creamy Tahini Custard and a gluten-free pistachio oat flour crust is topped with pistachio and pumpkin seed brittle.  Sweet and savory, creamy and lightly salty. Another one of a kind delicious vegan dessert from the NaturallySweet Desserts bakery.

Category

$9.00

Out of stock

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Reviews

There are no reviews yet.

Be the first to review “Tahini Custard Tart with Pistachio Pumpkin Seed Brittle (test)”

Your email address will not be published.

Tahini Custard Tart with Pistachio Pumpkin Seed Brittle
Tahini Custard Tart with Pistachio Pumpkin Seed Brittle (test)

$9.00

$9.00

Out of stock