Tahini Custard Tart with Pistachio Pumpkin Seed Brittle (test)
Creamy Tahini Custard and a gluten-free pistachio oat flour crust is topped with pistachio and pumpkin seed brittle. Sweet and savory, creamy and lightly salty. Another one of a kind delicious vegan dessert from the NaturallySweet Desserts bakery.
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